Satiety; the Key to Losing Weight

Satiety; the Key to Losing Weight

Gargantua

If you ever failed at dieting because you always felt hungry you are not alone. In fact you are in the population that includes approximately 100% of all dieters. Your diet will never be successful if you are hungry; and since almost all diets make you feel hungry almost all diets are doomed to fail.

I found this eye opening chart at mendosa.com. It is based on an experiment where the participants gave their feelings of fullness after eating certain foods. Foods with higher percentage ratings gave greater feelings of fullness per calorie than lower percentage foods.

Notice that the most satisfying foods are boiled potatoes and the least are croissants. Does this give you any ideas?

The Satiety Index

Each of the following foods is rated by how much food people ate after consuming them to satisfy their hunger.
All are compared to white bread, ranked as “100″
Bakery Products   Carbohydrate-Rich Foods
Croissant 47%   White bread 100%
Cake 65%   French fries 116%
Doughnuts 68%   White pasta 119%
Cookies 120%   Brown Rice 132%
Crackers 127%   White rice 138%
Snacks and Confectionary   Grain bread 154%
Mars candy bar 70%   Wholemeal bread 157%
Peanuts 84%   Brown pasta 188%
Yogurt 88%   Potatoes, boiled 323%
Crisps 91%   Protein-Rich Foods
Ice cream 96%   Lentils 133%
Jellybeans 118%   Cheese 146%
Popcorn 154%   Eggs 150%
Breakfast Cereals with Milk   Baked beans 168%
Muesli 100%   Beef 176%
Sustain 112%   Ling fish 225%
Special K 116%   Fruits
Cornflakes 118%   Bananas 118%
Honeysmacks 132%   Grapes 162%
All-Bran 151%   Apples 197%
Porridge/Oatmeal 209%   Oranges 202%
         

Table adapted from S.H.A. Holt, J.C. Brand Miller, P. Petocz, and E. Farmakalidis, “A Satiety Index of Common Foods,” European Journal of Clinical Nutrition, September 1995, pages 675-690.

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